The Chefs de Cuisine Association of America, Inc. is a national organization of Executive Chefs, Chefs, Sous Chefs and Pastry Chefs. This incorporation serves to strengthen the bonds of friendship and cooperation among members of the culinary profession by encouraging Chefs of all persuasions and to actively engage in the creative exchange of creative concepts. The Chefs de Cuisine Association was founded in 1916 on the 20th of November, and incorporated under the Membership Corporation Law of the State of New York on April 28, 1919. To enhance the prestige of the culinary profession by raising the standards of professional knowledge, skill and service of the profession.
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