Who We Are

The Chefs de Cuisine Association of America, Inc. is one of the oldest and most respected culinary organizations in the United States, dedicated to advancing the professional growth of chefs and strengthening the culinary community.

Founded in New York City, the Association brings together a dynamic network of executive chefs, culinary leaders, educators and rising talent who share a commitment to excellence, mentorship and the future of the industry.

About Us

  • We support chefs at every stage of their careers through:

    • Education — fostering continuous learning and professional development

    • Mentorship — connecting established leaders with the next generation

    • Community — creating meaningful relationships across the culinary industry

    • Advocacy — elevating the role and voice of chefs in a rapidly evolving landscape

  • For generations, the Chefs de Cuisine Association of America, Inc. has served as a cornerstone of the culinary profession by supporting chefs not only in their craft, but in building sustainable, successful careers.

    Our members have led kitchens in some of the most renowned hotels, restaurants and institutions across the country. Through decades of industry evolution, the Association has remained a constant: a place where culinary professionals gather to share knowledge, exchange ideas and uphold the highest standards of the profession.

  • At the heart of our work is a commitment to the future of the industry.

    Through the CDCA Scholarship Foundation (501(c)(3)), we provide financial support and mentorship opportunities to aspiring culinary and hospitality students. By investing in education, we help ensure that the next generation of chefs is equipped with both the technical skills and professional guidance needed to succeed.

  • The strength of the Association lies in its people.

    Our membership includes:

    • Executive chefs and culinary directors

    • Pastry chefs and bakers

    • Hospitality leaders and educators

    • Culinary students and emerging professionals

    Together, we form a cross-generational community built on respect, collaboration and a shared passion for the culinary arts.

  • As the culinary industry continues to evolve, so do we.

    The Chefs de Cuisine Association of America, Inc. is committed to embracing innovation while honoring tradition, by supporting chefs navigating new technologies, changing business models and a more connected global food culture.

    We are not only preserving the legacy of the profession, but we are also actively shaping its future.

    Whether you are an established chef, an emerging talent or a partner in the hospitality industry, we invite you to be part of a community dedicated to growth, excellence and connection.

    Together, we are building the future of the culinary profession.

Become a member

Contact Us

Reach out directly to the Association with questions about memberships, partnerships or donations, or with any other inquiries.